Having never made soup before I was a little unsure of what to expect from my latest cooking attempt. This soup was supposed to be thick so when the recipe called for a quart of chicken broth and only a cup of cream to thicken I was nervous. Luckily it proved to be almost brainless to make!

Read the recipe for Creamy potato leek soup.

Too bad Allrecipes.com hasn’t caught on to the Web 2.0 social network thing or I’d syndicate my recipe box here. Lame.